New Year´s Eve Cruise - Douro Vintage
New Year's Eve Cruise with Music and Special Dinner on Board
No plans for your New Year's Eve party? Get on board on the most amazing cruise of Douro! With departure from Porto, this program includes a special menu prepared by our Chefs, an exquisite supper with a lot of music, and fun with our DJ. Book your place on the Douro Vintage Cruise!
- Passengers board at Estiva Pier (Ribeira - Porto)
- Réveillon Cruise departure
- Appetizers served on board
- Dinner served on board
- Countdown to New Year with raisins and champagne
- Return to the Boarding Pier
- Continuation of the New Year's Party with music by our DJ
- New Year buffet served on board
- Passengers Disembark
- End of our services
New Year´s Eve Dinner Menu
Port Wine, Martini (White or Rosso), Port Tonic, Gin Tonic, Juice and Water (sparkling and natural).
Variety of miniature fritters, Traditional Meat Bread, Mozzarela and Cherry Tomato Skewers, Melon and prosciutto skewers, Sausage pastries, Shrimp Vol – au – Vent, Mussels in green sauce, Olives, Stuffed Mushrooms with bacon and mozzarela
Carrot Cream Soup with a sprinkle of almounds and parsley
Flaky Cod Fish with mashed potatoes and portuguese cabbage
Veal Tornedó with corn bread crumbs, greens and smashed potatoes
Bolo Rei (portuguese christmas cake), Pão de Ló (portuguese sponge cake), Custard Pudding, Rabanadas (portuguese sweet toasts), Aletria (portuguese vermicelli pudding), Custard Cream, Chocolate Mousse, Chocolate Cake, Profiteroles, Selection of fresh fruits, Fruit Skewers with Chocolate Fountain, Selection of cheeses and dry nuts.
White and Red Wines, Mineral and Sparkling Water, Orange Juice, Coffee and tea
New Year´s Eve Buffet
Caldo Verde (traditional portuguese cabbage soup), Cheese and smoked and cured meats platter, Roasted suckling pig, Chicken, Portuguese Style stewed gizzards, Chicken wrapped in bacon, Rojõezinhos (portuguese style fried pork), Portuguese steak sandwiches, Shrimp Cocktail
- Spirit Drinks are not included.
- Drinks are included during the dinner service.